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“The 10 Best Local Ingredients for a Gourmet Dinner in Chania, Rethymno or Heraklion” Crete, with its rich culinary heritage and bountiful natural resources, has long been recognized as a…

Crete, the largest and most diverse of Greece’s islands, offers visitors an unmatched blend of breathtaking landscapes, rich history, and world-renowned cuisine. For those seeking a truly exclusive and personalized…

If you’re planning to visit Crete to enjoy its stunning beaches and unique natural landscapes, why not also indulge in the island’s gastronomy with a private chef? Crete is renowned…

WINTER:   Winter brings an abundance of delicious fruits and vegetables that are perfect for keeping us healthy during the colder months. Incorporating seasonal produce into your diet is a…

“Farm to table” is a concept that emphasizes the use of fresh and locally-sourced ingredients in cooking, so when it comes to a private chef meal, incorporating farm-to-table ingredients can…

“Vegetarian” refers to someone who doesn’t eat meat, poultry, seafood, or animal by-products, such as gelatin or broths made from animal bones. However, some vegetarians do consume dairy products and…

Private chef is a professional cook who is hired to prepare meals for special ocassions and usually on a regular basis for an individual or household. Private chefs are often…

Make it easy, like a professional chef!   Ingredients: Sea salt Smoked salt Sichuan pepper Zest of half lime 4 pcs Prosciutto 5 gr. Rocket 20 gr. Apple vinegar 30…

  Ingredients: Salt Pepper Parmesan Olive oil 3 Eggs ( only the yolks ) 100 gr. Guanciale 140 gr. Broth ( from the water that will boil the pasta )…